主题 名称 描述
课程影音(Audio and Video) 文件 1. Introduction: What We Eat, Why We Eat and the Key Role of Food in Modern Life

1. Introduction: What We Eat, Why We Eat and the Key Role of Food in Modern Life

文件 2. Food Then, Food Now: Modern Food Conditions and Their Mismatch with Evolution

2. Food Then, Food Now: Modern Food Conditions and Their Mismatch with Evolution

文件 3. Biology, Nutrition and Health I: What We Eat

3. Biology, Nutrition and Health I: What We Eat

文件 4. Biology, Nutrition and Health II: What Helps Us and Hurts Us

4. Biology, Nutrition and Health II: What Helps Us and Hurts Us

文件 5. Biology, Nutrition and Health III: The Psychology of Taste and Addiction

5. Biology, Nutrition and Health III: The Psychology of Taste and Addiction

文件 6. Culture and the Remarkable Plasticity of Eating (Presentation by Ashley Gearhardt)

6. Culture and the Remarkable Plasticity of Eating (Presentation by Ashley Gearhardt)

文件 7. Hunger in the World of Plenty

7. Hunger in the World of Plenty

文件 8. Nutrition Transition and Global Food Issues

8. Nutrition Transition and Global Food Issues

文件 14. Perspectives of the Food Industry (Guest Lecture by Derek Yach)

14. Perspectives of the Food Industry (Guest Lecture by Derek Yach)

文件 15. Economics, Nutrition and Health: Subsidies, Food Deserts and More

15. Economics, Nutrition and Health: Subsidies, Food Deserts and More

文件 16. Everyone but Me: The Pervasive Reach and Powerful Influence of Food Marketing on Food Choices

16. Everyone but Me: The Pervasive Reach and Powerful Influence of Food Marketing on Food Choices

文件 17. The Politics of Food I: How Politics Affects National Nutrition Policy (Guest Lecture by Rogan Kersh)

17. The Politics of Food I: How Politics Affects National Nutrition Policy (Guest Lecture by Rogan Kersh)

文件 18. The Politics of Food II: The Issues, the Fights and Who Controls the Frame

18. The Politics of Food II: The Issues, the Fights and Who Controls the Frame

文件 19. The Law and Opportunities to Improve Nutrition and Health (Guest Lecture by Stephen Teret)

19. The Law and Opportunities to Improve Nutrition and Health (Guest Lecture by Stephen Teret)

文件 20. Schools and Nutrition: Where Health and Politics Collide (Guest Lecture by Marlene B. Schwartz)

20. Schools and Nutrition: Where Health and Politics Collide (Guest Lecture by Marlene B. Schwartz)

文件 21. The Morphing of the Modern Diet (Guest Lecture by Brian Wansink)

21. The Morphing of the Modern Diet (Guest Lecture by Brian Wansink)

文件 22. Sustainability and Health Food Access (Guest Lecture by Melina Shannon-DiPietro and Jennifer McTiernan)

22. Sustainability and Health Food Access (Guest Lecture by Melina Shannon-DiPietro and Jennifer McTiernan)

文件 23. Success Stories, Innovation and Change from the Grass Roots

23. Success Stories, Innovation and Change from the Grass Roots